BLACKBERRY DRINKABLE YOGURT, BLACKBERRY vs. PEACH GRADE A DRINKABLE YOGURT, PEACH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACKBERRY DRINKABLE YOGURT, BLACKBERRY has the most protein of the foods compared, at 2.9 g per 100g.
| Nutrient | BLACKBERRY DRINKABLE YOGURT, BLACKBERRY | PEACH GRADE A DRINKABLE YOGURT, PEACH |
|---|---|---|
| Protein | 2.9 G | 2.9 G |
| Total lipid (fat) | 1.7 G | 1.7 G |
| Carbohydrate, by difference | 6.7 G | 6.7 G |
| Energy | 71 KCAL | 71 KCAL |
| Total Sugars | 4.6 G | 4.6 G |
| Fiber, total dietary | 0.4 G | 0.4 G |
| Sodium, Na | 42 MG | 42 MG |
| Sugars, added | 2.1 G | 2.1 G |
| Cholesterol | 8 MG | 8 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1 G | 1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.