BLACKBERRY FROSTY BLUE, BLACKBERRY vs. BLUE PASSION SORBATTO, BLUE PASSION
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACKBERRY FROSTY BLUE, BLACKBERRY has the most protein of the foods compared, at 0.63 g per 100g.
| Nutrient | BLACKBERRY FROSTY BLUE, BLACKBERRY | BLUE PASSION SORBATTO, BLUE PASSION |
|---|---|---|
| Protein | 0.63 G | 0.63 G |
| Total lipid (fat) | 0.63 G | 0.63 G |
| Carbohydrate, by difference | 18.4 G | 22.1 G |
| Energy | 73 KCAL | 87 KCAL |
| Total Sugars | 15.8 G | 19 G |
| Fiber, total dietary | 1.3 G | 1.3 G |
| Calcium, Ca | 7 MG | 5 MG |
| Iron, Fe | 0.19 MG | 0.19 MG |
| Potassium, K | 58 MG | 47 MG |
| Sodium, Na | 633 MG | 633 MG |
| Sugars, added | 10.1 G | 10.1 G |
| Fatty acids, total trans | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.