BLACKBERRY GHOST PEPPER SAUCE, BLACKBERRY vs. ORIGINAL MUSTARD SAUCE, ORIGINAL MUSTARD
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACKBERRY GHOST PEPPER SAUCE, BLACKBERRY has the most protein of the foods compared, at 160 g per 100g.
| Nutrient | BLACKBERRY GHOST PEPPER SAUCE,… | ORIGINAL MUSTARD SAUCE, ORIGINAL MUSTARD |
|---|---|---|
| Protein | 160 G | 0 G |
| Total lipid (fat) | 660 G | 0 G |
| Carbohydrate, by difference | 1240 G | 90.6 G |
| Energy | 11600 KCAL | 375 KCAL |
| Total Sugars | 960 G | 87.5 G |
| Fiber, total dietary | 40 G | 0 G |
| Calcium, Ca | 1200 MG | 31 MG |
| Iron, Fe | 21.6 MG | 9.4 MG |
| Potassium, K | 1540 MG | 906 MG |
| Sodium, Na | 9200 MG | 719 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 2900 MG | 0 MG |
| Fatty acids, total trans | 20 G | 0 G |
| Fatty acids, total saturated | 420 G | 0 G |
| Sugars, added | - | 9.4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.