BLACKBERRY KETCHUP vs. BLACKBERRY PATCH, BLUEBERRY SYRUP, BLUEBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACKBERRY KETCHUP has the most protein of the foods compared, at 0 g per 100g.
| Nutrient | BLACKBERRY KETCHUP | BLACKBERRY PATCH, BLUEBERRY SYRUP,… |
|---|---|---|
| Protein | 0 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 33.3 G | 90 G |
| Energy | 111 KCAL | 367 KCAL |
| Total Sugars | 27.8 G | 53.3 G |
| Fiber, total dietary | 5.6 G | - |
| Sodium, Na | 472 MG | 0 MG |
| Fatty acids, total trans | 0 G | - |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.