BLACKBERRY LAVENDER ICE CREAM, BLACKBERRY LAVENDER vs. CHOCOLATE FUDGE BROWNIE, CHOCOLATE FUDGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE FUDGE BROWNIE, CHOCOLATE FUDGE has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | BLACKBERRY LAVENDER ICE CREAM,… | CHOCOLATE FUDGE BROWNIE, CHOCOLATE FUDGE |
|---|---|---|
| Protein | 2.4 G | 4 G |
| Total lipid (fat) | 9.6 G | 11.2 G |
| Carbohydrate, by difference | 22.4 G | 29.6 G |
| Energy | 200 KCAL | 224 KCAL |
| Total Sugars | 21.6 G | 24 G |
| Fiber, total dietary | 1.6 G | 2.4 G |
| Calcium, Ca | 96 MG | 88 MG |
| Iron, Fe | 0.24 MG | 1.2 MG |
| Potassium, K | 152 MG | 112 MG |
| Sodium, Na | 128 MG | 88 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 3 IU |
| Sugars, added | 15.2 G | 20.8 G |
| Cholesterol | 40 MG | 48 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 6.4 G | 7.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.