BLACKBERRY LEMONADE, BLACKBERRY vs. SAUCY & TANGY SUPERIOR JERKY, SAUCY & TANGY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
SAUCY & TANGY SUPERIOR JERKY, SAUCY & TANGY has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | BLACKBERRY LEMONADE, BLACKBERRY | SAUCY & TANGY SUPERIOR JERKY, SAUCY &… |
|---|---|---|
| Protein | 0 G | 14.3 G |
| Total lipid (fat) | 0 G | 1.8 G |
| Carbohydrate, by difference | 7.1 G | 35.7 G |
| Energy | 29 KCAL | 250 KCAL |
| Total Sugars | 6.3 G | 28.6 G |
| Fiber, total dietary | 0.8 G | - |
| Potassium, K | 6 MG | - |
| Sodium, Na | 6 MG | 1679 MG |
| Sugars, added | 5.4 G | - |
| Cholesterol | - | 36 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.