BLACKBERRY LEMONADE, BLACKBERRY vs. CARAMEL RIPPLE FROZEN DAIRY DESSERT, CARAMEL
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL RIPPLE FROZEN DAIRY DESSERT, CARAMEL has the most protein of the foods compared, at 4 g per 100g.
| Nutrient | BLACKBERRY LEMONADE, BLACKBERRY | CARAMEL RIPPLE FROZEN DAIRY DESSERT,… |
|---|---|---|
| Protein | 0 G | 4 G |
| Total lipid (fat) | 0 G | 9.2 G |
| Carbohydrate, by difference | 4.2 G | 27.6 G |
| Energy | 15 KCAL | 197 KCAL |
| Total Sugars | 3.8 G | 19.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 4 MG | 107 MG |
| Iron, Fe | 0 MG | 0.47 MG |
| Potassium, K | 3 MG | 158 MG |
| Sodium, Na | 4 MG | 118 MG |
| Sugars, added | 3.4 G | 13.2 G |
| Cholesterol | 0 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 5.3 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.