BLACKBERRY SYRUP, BLACKBERRY vs. CHOCOLAT SAUCE, CHOCOLAT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLAT SAUCE, CHOCOLAT has the most protein of the foods compared, at 3.3 g per 100g.
| Nutrient | BLACKBERRY SYRUP, BLACKBERRY | CHOCOLAT SAUCE, CHOCOLAT |
|---|---|---|
| Protein | 0 G | 3.3 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 83.3 G | 86.7 G |
| Energy | 333 KCAL | 353 KCAL |
| Total Sugars | 79.2 G | 80 G |
| Sodium, Na | 21 MG | 53 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.