BLACKBERRY WHOLE MILK WATER BUFFALO YOGURT,… vs. HONEY WHOLE MILK WATER BUFFALO YOGURT, HONEY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACKBERRY WHOLE MILK WATER BUFFALO YOGURT,… has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | BLACKBERRY WHOLE MILK WATER BUFFALO… | HONEY WHOLE MILK WATER BUFFALO YOGURT,… |
|---|---|---|
| Protein | 3.5 G | 3.5 G |
| Total lipid (fat) | 4.7 G | 4.7 G |
| Carbohydrate, by difference | 8.2 G | 8.8 G |
| Energy | 88 KCAL | 94 KCAL |
| Total Sugars | 6.5 G | 7.7 G |
| Calcium, Ca | 131 MG | 136 MG |
| Potassium, K | 84 MG | 83 MG |
| Sodium, Na | 41 MG | 35 MG |
| Sugars, added | 4.1 G | 4.7 G |
| Cholesterol | 12 MG | 12 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.9 G | 2.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.