BLACKCHERRY FLAVORED CAFFEINE FREE DIET SODA,… vs. BLACKENED CHICKEN ENTREE, BLACKENED CHICKEN
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACKENED CHICKEN ENTREE, BLACKENED CHICKEN has the most protein of the foods compared, at 20.8 g per 100g.
| Nutrient | BLACKCHERRY FLAVORED CAFFEINE FREE DIET… | BLACKENED CHICKEN ENTREE, BLACKENED… |
|---|---|---|
| Protein | 0 G | 20.8 G |
| Energy | 0 KCAL | 169 KCAL |
| Total Sugars | 0 G | 0 G |
| Sodium, Na | 10 MG | 233 MG |
| Total lipid (fat) | - | 8.1 G |
| Carbohydrate, by difference | - | 1.7 G |
| Fiber, total dietary | - | 1 G |
| Calcium, Ca | - | 15 MG |
| Iron, Fe | - | 0.88 MG |
| Potassium, K | - | 214 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 66 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.