BLACKENED SEASONING vs. CLASSIC CRAB CAKE MIX, CLASSIC
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CLASSIC CRAB CAKE MIX, CLASSIC has the most protein of the foods compared, at 16.7 g per 100g.
| Nutrient | BLACKENED SEASONING | CLASSIC CRAB CAKE MIX, CLASSIC |
|---|---|---|
| Protein | 0 G | 16.7 G |
| Total lipid (fat) | 0 G | 8.3 G |
| Carbohydrate, by difference | 0 G | 50 G |
| Energy | 0 KCAL | 417 KCAL |
| Sodium, Na | 7500 MG | 4000 MG |
| Cholesterol | - | 417 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.