BLACKENED & SMOKED BUTTER WILD COD, BLACKENED &… vs. BLACKENED & SMOKED BUTTER WILD SCALLOPS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACKENED & SMOKED BUTTER WILD COD, BLACKENED &… has the most protein of the foods compared, at 15.2 g per 100g.
| Nutrient | BLACKENED & SMOKED BUTTER WILD COD,… | BLACKENED & SMOKED BUTTER WILD… |
|---|---|---|
| Protein | 15.2 G | 14.7 G |
| Total lipid (fat) | 12.1 G | 12.1 G |
| Carbohydrate, by difference | 1 G | 3 G |
| Energy | 172 KCAL | 177 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 20 MG | 30 MG |
| Iron, Fe | 0.71 MG | 0.61 MG |
| Potassium, K | 389 MG | 313 MG |
| Sodium, Na | 172 MG | 263 MG |
| Cholesterol | 66 MG | 58 MG |
| Fatty acids, total trans | 0.51 G | 0.51 G |
| Fatty acids, total saturated | 7.1 G | 7.1 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.