BLACKEYE PEAS vs. BLEACHED FLOUR
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACKEYE PEAS has the most protein of the foods compared, at 22.9 g per 100g.
| Nutrient | BLACKEYE PEAS | BLEACHED FLOUR |
|---|---|---|
| Protein | 22.9 G | 10 G |
| Carbohydrate, by difference | 60 G | 76.7 G |
| Energy | 343 KCAL | 367 KCAL |
| Total Sugars | 5.7 G | 0 G |
| Fiber, total dietary | 11.4 G | 3.3 G |
| Sodium, Na | 14 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Total lipid (fat) | - | 0 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 4.8 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.