BLACKOUT CAKE vs. CRANBERRY SCONE, CRANBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CRANBERRY SCONE, CRANBERRY has the most protein of the foods compared, at 8.1 g per 100g.
| Nutrient | BLACKOUT CAKE | CRANBERRY SCONE, CRANBERRY |
|---|---|---|
| Protein | 2.8 G | 8.1 G |
| Total lipid (fat) | 21.3 G | 19.4 G |
| Carbohydrate, by difference | 43.5 G | 48.4 G |
| Energy | 370 KCAL | 371 KCAL |
| Total Sugars | 35.2 G | 1.6 G |
| Fiber, total dietary | 0 G | 1.6 G |
| Calcium, Ca | 19 MG | 161 MG |
| Iron, Fe | 0.33 MG | 1.2 MG |
| Sodium, Na | 259 MG | 500 MG |
| Cholesterol | 65 MG | 65 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.3 G | 11.3 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.