BLACKWING ORGANIC MEATS, GROUND ANTELOPE vs. GROUND VENISON MEATS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLACKWING ORGANIC MEATS, GROUND ANTELOPE has the most protein of the foods compared, at 22.3 g per 100g.
| Nutrient | BLACKWING ORGANIC MEATS, GROUND ANTELOPE | GROUND VENISON MEATS |
|---|---|---|
| Protein | 22.3 G | 22.3 G |
| Total lipid (fat) | 5.4 G | 5.4 G |
| Carbohydrate, by difference | 0 G | 0 G |
| Energy | 143 KCAL | 143 KCAL |
| Iron, Fe | 4 MG | 2.4 MG |
| Sodium, Na | 67 MG | 67 MG |
| Cholesterol | 62 MG | 62 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.