Blake's All Natural Shepherd's Pie, Frozen Meal,… vs. Blake's All Natural Turkey Pot Pie, Frozen Meal,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
Blake's All Natural Turkey Pot Pie, Frozen Meal,… has the most protein of the foods compared, at 6.6 g per 100g.
| Nutrient | Blake's All Natural Shepherd's Pie,… | Blake's All Natural Turkey Pot Pie,… |
|---|---|---|
| Protein | 6.2 G | 6.6 G |
| Total lipid (fat) | 4.4 G | 9.3 G |
| Carbohydrate, by difference | 14.1 G | 14.5 G |
| Total Sugars | 2.2 G | 1.8 G |
| Fiber, total dietary | 1.8 G | 1.3 G |
| Calcium, Ca | 18 MG | 0 MG |
| Iron, Fe | 0.66 MG | 0.32 MG |
| Potassium, K | 238 MG | 141 MG |
| Sodium, Na | 286 MG | 339 MG |
| Cholesterol | 18 MG | 11 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 2.2 G | 4 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.