BLANXART, DARK CHOCOLATE WITH ALMOND vs. CORAZON DEL SEL, QUINCE PASTE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLANXART, DARK CHOCOLATE WITH ALMOND has the most protein of the foods compared, at 10.4 g per 100g.
| Nutrient | BLANXART, DARK CHOCOLATE WITH ALMOND | CORAZON DEL SEL, QUINCE PASTE |
|---|---|---|
| Protein | 10.4 G | 3.6 G |
| Total lipid (fat) | 41.7 G | 0 G |
| Carbohydrate, by difference | 43.8 G | 60.7 G |
| Energy | 604 KCAL | 243 KCAL |
| Total Sugars | 33.3 G | 53.6 G |
| Fiber, total dietary | 6.2 G | 3.6 G |
| Calcium, Ca | 0 MG | 36 MG |
| Iron, Fe | 7.5 MG | 0.64 MG |
| Sodium, Na | 10 MG | 36 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 18.8 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.