BLAZIN' RED HOT SAUCE vs. BUTTER CRUNCH, VANILLA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUTTER CRUNCH, VANILLA has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | BLAZIN' RED HOT SAUCE | BUTTER CRUNCH, VANILLA |
|---|---|---|
| Protein | 0 G | 3.5 G |
| Total lipid (fat) | 0 G | 47.4 G |
| Carbohydrate, by difference | 20 G | 43.9 G |
| Energy | 0 KCAL | 596 KCAL |
| Total Sugars | 0 G | 35.1 G |
| Fiber, total dietary | 0 G | 1.8 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 1.3 MG |
| Sodium, Na | 700 MG | 439 MG |
| Cholesterol | 0 MG | 79 MG |
| Fatty acids, total trans | 0 G | 0.88 G |
| Fatty acids, total saturated | 0 G | 21.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.