BLEND BLUE WITH 5 FRUIT & VEGETABLE JUICES vs. CARROT CHIPS, CARROT
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARROT CHIPS, CARROT has the most protein of the foods compared, at 1.2 g per 100g.
| Nutrient | BLEND BLUE WITH 5 FRUIT & VEGETABLE… | CARROT CHIPS, CARROT |
|---|---|---|
| Protein | 0 G | 1.2 G |
| Total lipid (fat) | 0 G | - |
| Carbohydrate, by difference | 12.9 G | 9.4 G |
| Energy | 54 KCAL | 41 KCAL |
| Total Sugars | 11.7 G | 5.9 G |
| Fiber, total dietary | 0.4 G | 2.4 G |
| Calcium, Ca | 8 MG | - |
| Iron, Fe | 0.15 MG | - |
| Potassium, K | 138 MG | - |
| Sodium, Na | 6 MG | 76 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.