BLEND OF FILTERED WATER, SUGAR & SPARKLING BLOOD… vs. BLUSH SPARKLING JUICE, BLUSH
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUSH SPARKLING JUICE, BLUSH has the most protein of the foods compared, at 0.42 g per 100g.
| Nutrient | BLEND OF FILTERED WATER, SUGAR &… | BLUSH SPARKLING JUICE, BLUSH |
|---|---|---|
| Protein | 0 G | 0.42 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 10.4 G | 13.3 G |
| Energy | 40 KCAL | 54 KCAL |
| Total Sugars | 10.4 G | 12.9 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 8 MG | 4 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 24 MG | 121 MG |
| Sodium, Na | 4 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.