BLEND OF IMITATION SALMON, CREAM CHEESE, SOUR… vs. BLUEBERRY GREEK YOGURT & GEL, BLUEBERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLEND OF IMITATION SALMON, CREAM CHEESE, SOUR… has the most protein of the foods compared, at 5.7 g per 100g.
| Nutrient | BLEND OF IMITATION SALMON, CREAM… | BLUEBERRY GREEK YOGURT & GEL, BLUEBERRY |
|---|---|---|
| Protein | 5.7 G | 3 G |
| Total lipid (fat) | 22.9 G | 0.51 G |
| Carbohydrate, by difference | 8.6 G | 19.2 G |
| Energy | 257 KCAL | 91 KCAL |
| Total Sugars | 2.9 G | 18.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 171 MG | 61 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 429 MG | 45 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 43 MG | 5 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 7.1 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.