BLEND OF JUICES FROM CONCENTRATE vs. HOME MAKER, 100% PREMIUM ORANGE JUICE WITH PULP
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
HOME MAKER, 100% PREMIUM ORANGE JUICE WITH PULP has the most protein of the foods compared, at 0.83 g per 100g.
| Nutrient | BLEND OF JUICES FROM CONCENTRATE | HOME MAKER, 100% PREMIUM ORANGE JUICE… |
|---|---|---|
| Protein | 0 G | 0.83 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 15 G | 10.8 G |
| Energy | 58 KCAL | 46 KCAL |
| Total Sugars | 14.6 G | 9.2 G |
| Fiber, total dietary | 0 G | - |
| Calcium, Ca | 0 MG | 8 MG |
| Iron, Fe | 0 MG | - |
| Sodium, Na | 8 MG | 0 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | - |
| Fatty acids, total saturated | 0 G | - |
| Potassium, K | - | 188 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.