BLENDED LOWFAT YOGURT, STRAWBERRY BANANA vs. BLENDED MIXED BERRY LOWFAT YOGURT, MIXED BERRY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLENDED LOWFAT YOGURT, STRAWBERRY BANANA has the most protein of the foods compared, at 3.5 g per 100g.
| Nutrient | BLENDED LOWFAT YOGURT, STRAWBERRY BANANA | BLENDED MIXED BERRY LOWFAT YOGURT,… |
|---|---|---|
| Protein | 3.5 G | 3.5 G |
| Total lipid (fat) | 0.88 G | 1.2 G |
| Carbohydrate, by difference | 17.6 G | 15.3 G |
| Energy | 94 KCAL | 82 KCAL |
| Total Sugars | 15.3 G | 11.8 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 88 MG | 88 MG |
| Iron, Fe | 0 MG | 0 MG |
| Potassium, K | 141 MG | 124 MG |
| Sodium, Na | 47 MG | 47 MG |
| Cholesterol | 6 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0.59 G | 0.59 G |
| Vitamin D (D2 + D3), International Units | - | 24 IU |
| Sugars, added | - | 7.1 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.