BLENDZ PURE FRUIT PUREE, APPLE vs. CARAMEL DIP, CHEDDAR CHEESE, CINNAMON DOG BONE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CARAMEL DIP, CHEDDAR CHEESE, CINNAMON DOG BONE… has the most protein of the foods compared, at 5 g per 100g.
| Nutrient | BLENDZ PURE FRUIT PUREE, APPLE | CARAMEL DIP, CHEDDAR CHEESE, CINNAMON… |
|---|---|---|
| Protein | 0 G | 5 G |
| Total lipid (fat) | 0 G | 9.2 G |
| Carbohydrate, by difference | 11.1 G | 26.1 G |
| Energy | 50 KCAL | 210 KCAL |
| Total Sugars | 10 G | 13.4 G |
| Fiber, total dietary | 1.1 G | 0.8 G |
| Sodium, Na | 0 MG | - |
| Calcium, Ca | - | 126 MG |
| Iron, Fe | - | 0.61 MG |
| Potassium, K | - | 88 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Sugars, added | - | 7.6 G |
| Cholesterol | - | 21 MG |
| Fatty acids, total trans | - | 0 G |
| Fatty acids, total saturated | - | 4.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.