BLOOD ORANGE DRIED FRUITS CRISPES vs. DRIED FRUIT CRISPS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DRIED FRUIT CRISPS has the most protein of the foods compared, at 6.5 g per 100g.
| Nutrient | BLOOD ORANGE DRIED FRUITS CRISPES | DRIED FRUIT CRISPS |
|---|---|---|
| Protein | 4.2 G | 6.5 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 62.5 G | 64.5 G |
| Energy | 250 KCAL | 258 KCAL |
| Total Sugars | 41.7 G | 41.9 G |
| Fiber, total dietary | 16.7 G | 19.4 G |
| Calcium, Ca | 250 MG | 258 MG |
| Iron, Fe | 3 MG | 3.5 MG |
| Sodium, Na | 0 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.