BLOOD ORANGE FRENCH SPARKLING REFRESHER, BLOOD… vs. ORGANIC FLAVORED SPARKLING JUICE BEVERAGE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
ORGANIC FLAVORED SPARKLING JUICE BEVERAGE has the most protein of the foods compared, at 0.21 g per 100g.
| Nutrient | BLOOD ORANGE FRENCH SPARKLING… | ORGANIC FLAVORED SPARKLING JUICE… |
|---|---|---|
| Protein | 0 G | 0.21 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 7.8 G | 8.3 G |
| Energy | 31 KCAL | 38 KCAL |
| Total Sugars | 7.8 G | 7.9 G |
| Fiber, total dietary | 0 G | - |
| Sodium, Na | 6 MG | 0 MG |
| Sugars, added | 7.8 G | 0 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.