BLOOD ORANGE MOOD ENHANCING MAGNESIUM & ADAPTOGEN… vs. PEACH GINGER MOOD ENHANCING MAGNESIUM & ADAPTOGEN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
PEACH GINGER MOOD ENHANCING MAGNESIUM & ADAPTOGEN… has the most protein of the foods compared, at 8.3 g per 100g.
| Nutrient | BLOOD ORANGE MOOD ENHANCING MAGNESIUM &… | PEACH GINGER MOOD ENHANCING MAGNESIUM &… |
|---|---|---|
| Protein | 0 G | 8.3 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 41.7 G | 41.7 G |
| Energy | 167 KCAL | 167 KCAL |
| Total Sugars | 33.3 G | 33.3 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 142 MG | 100 MG |
| Potassium, K | 617 MG | 467 MG |
| Sodium, Na | 125 MG | 83 MG |
| Sugars, added | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.