BLOODY GUMMY WORM vs. BRIGHT PINK CANDY WAFERS
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLOODY GUMMY WORM has the most protein of the foods compared, at 2.7 g per 100g.
| Nutrient | BLOODY GUMMY WORM | BRIGHT PINK CANDY WAFERS |
|---|---|---|
| Protein | 2.7 G | 0 G |
| Total lipid (fat) | 0 G | 30 G |
| Carbohydrate, by difference | 48.6 G | 66.7 G |
| Energy | 189 KCAL | 533 KCAL |
| Total Sugars | 29.7 G | 66.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 67 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 27 MG | 117 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Sugars, added | 29.7 G | 63.3 G |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 26.7 G |
| Potassium, K | - | 133 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.