BLOODY MARY MEAT STICKS vs. JALAPENO CHEDDAR BRATWURST PATTIES
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLOODY MARY MEAT STICKS has the most protein of the foods compared, at 19.5 g per 100g.
| Nutrient | BLOODY MARY MEAT STICKS | JALAPENO CHEDDAR BRATWURST PATTIES |
|---|---|---|
| Protein | 19.5 G | 16.3 G |
| Total lipid (fat) | 14.6 G | 24.4 G |
| Carbohydrate, by difference | 7.3 G | 2.3 G |
| Energy | 244 KCAL | 302 KCAL |
| Total Sugars | 2.4 G | 1.2 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 0 MG | 93 MG |
| Iron, Fe | 1.8 MG | 0.84 MG |
| Sodium, Na | 1683 MG | 872 MG |
| Cholesterol | 61 MG | 70 MG |
| Fatty acids, total saturated | 6.1 G | 9.3 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.