BLOODY MARY MIX vs. CHOCOLATE TRUFFLE ORGANIC RAW CAKE, CHOCOLATE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
CHOCOLATE TRUFFLE ORGANIC RAW CAKE, CHOCOLATE… has the most protein of the foods compared, at 8.9 g per 100g.
| Nutrient | BLOODY MARY MIX | CHOCOLATE TRUFFLE ORGANIC RAW CAKE,… |
|---|---|---|
| Protein | 1.1 G | 8.9 G |
| Total lipid (fat) | 0 G | 37.5 G |
| Carbohydrate, by difference | 8.5 G | 42.9 G |
| Energy | 28 KCAL | 525 KCAL |
| Total Sugars | 5.1 G | 25 G |
| Fiber, total dietary | 1.1 G | 14.3 G |
| Calcium, Ca | 11 MG | 36 MG |
| Iron, Fe | 1.5 MG | 1.9 MG |
| Sodium, Na | 633 MG | 9 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 17.9 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.