BLOODY MARY MIX vs. SPREAD, FIG & COCOA
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLOODY MARY MIX has the most protein of the foods compared, at 0.88 g per 100g.
| Nutrient | BLOODY MARY MIX | SPREAD, FIG & COCOA |
|---|---|---|
| Protein | 0.88 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 5.3 G | 44.8 G |
| Energy | 31 KCAL | 174 KCAL |
| Total Sugars | 4.4 G | 44.8 G |
| Fiber, total dietary | 0.9 G | 5 G |
| Calcium, Ca | 35 MG | - |
| Iron, Fe | 1.6 MG | - |
| Sodium, Na | 382 MG | 0 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.