BLOODY MARY MIX vs. BLOODY MARY MIX JUICE, BLOODY MARY MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLOODY MARY MIX has the most protein of the foods compared, at 0.83 g per 100g.
| Nutrient | BLOODY MARY MIX | BLOODY MARY MIX JUICE, BLOODY MARY MIX |
|---|---|---|
| Protein | 0.83 G | 0.83 G |
| Total lipid (fat) | 0.54 G | 0 G |
| Carbohydrate, by difference | 5 G | 4.2 G |
| Energy | 25 KCAL | 17 KCAL |
| Total Sugars | 4.2 G | 3.3 G |
| Fiber, total dietary | 0.2 G | 0 G |
| Calcium, Ca | 17 MG | 23 MG |
| Iron, Fe | 0.9 MG | 0.83 MG |
| Sodium, Na | 625 MG | 567 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 23 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.