BLOODY MARY MIX vs. SAN FRANCISCO ORIGINAL BLOODY MARY MIX, SAN…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLOODY MARY MIX has the most protein of the foods compared, at 4.4 g per 100g.
| Nutrient | BLOODY MARY MIX | SAN FRANCISCO ORIGINAL BLOODY MARY MIX,… |
|---|---|---|
| Protein | 4.4 G | 4.4 G |
| Total lipid (fat) | 1.1 G | 1.1 G |
| Carbohydrate, by difference | 24.4 G | 24.4 G |
| Energy | 111 KCAL | - |
| Total Sugars | 14.4 G | 14.4 G |
| Fiber, total dietary | 4.4 G | 4.4 G |
| Calcium, Ca | 222 MG | 0 MG |
| Iron, Fe | 1.6 MG | 0 MG |
| Sodium, Na | 811 MG | 811 MG |
| Fatty acids, total saturated | 1.1 G | 1.1 G |
| Potassium, K | - | 0 MG |
| Sugars, added | - | 0 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.