BLOODY MARY MIX vs. BOLD & SPICY BLOODY MARY MIX, BOLD & SPICY
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLOODY MARY MIX has the most protein of the foods compared, at 0.83 g per 100g.
| Nutrient | BLOODY MARY MIX | BOLD & SPICY BLOODY MARY MIX, BOLD &… |
|---|---|---|
| Protein | 0.83 G | 0.83 G |
| Carbohydrate, by difference | 4.2 G | 4.2 G |
| Energy | 21 KCAL | 21 KCAL |
| Total Sugars | 2.5 G | 2.5 G |
| Fiber, total dietary | 0.8 G | 0.8 G |
| Sodium, Na | 292 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Total lipid (fat) | - | 0 G |
| Iron, Fe | - | 0 MG |
| Potassium, K | - | 3 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.