BLOODY MARY MIX, ORIGINAL vs. CILANTRO LIME SALSA, CILANTRO LIME
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLOODY MARY MIX, ORIGINAL has the most protein of the foods compared, at 0.85 g per 100g.
| Nutrient | BLOODY MARY MIX, ORIGINAL | CILANTRO LIME SALSA, CILANTRO LIME |
|---|---|---|
| Protein | 0.85 G | 0 G |
| Total lipid (fat) | 0 G | 0 G |
| Carbohydrate, by difference | 5.1 G | 6.1 G |
| Energy | 21 KCAL | 30 KCAL |
| Total Sugars | 2.5 G | 3 G |
| Fiber, total dietary | 0 G | 3 G |
| Calcium, Ca | 0 MG | 30 MG |
| Iron, Fe | 0.61 MG | 0 MG |
| Sodium, Na | 458 MG | 636 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Potassium, K | - | 121 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.