BLOODY MARY MIXER vs. PINA COLADA MIX
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLOODY MARY MIXER has the most protein of the foods compared, at 25 g per 100g.
| Nutrient | BLOODY MARY MIXER | PINA COLADA MIX |
|---|---|---|
| Protein | 25 G | 0 G |
| Carbohydrate, by difference | 175 G | 5.3 G |
| Energy | 875 KCAL | 27 KCAL |
| Total Sugars | 150 G | - |
| Sodium, Na | 7250 MG | 18 MG |
| Total lipid (fat) | - | 1.8 G |
| Fiber, total dietary | - | 0 G |
| Cholesterol | - | 0 MG |
| Fatty acids, total saturated | - | 1.8 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.