BLOODY MARY PREMIUM COCKTAIL MIX, BLOODY MARY vs. COCKTAIL MIXER PREMIUM GINGER BEER, COCKTAIL MIXER
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLOODY MARY PREMIUM COCKTAIL MIX, BLOODY MARY has the most protein of the foods compared, at 0.85 g per 100g.
| Nutrient | BLOODY MARY PREMIUM COCKTAIL MIX,… | COCKTAIL MIXER PREMIUM GINGER BEER,… |
|---|---|---|
| Protein | 0.85 G | 0 G |
| Carbohydrate, by difference | 4.2 G | 7.8 G |
| Energy | 21 KCAL | 31 KCAL |
| Total Sugars | 2.5 G | 7.5 G |
| Fiber, total dietary | 0.8 G | - |
| Iron, Fe | 1.7 MG | - |
| Potassium, K | 220 MG | - |
| Sodium, Na | 483 MG | 0 MG |
| Sugars, added | 0 G | 7.5 G |
| Total lipid (fat) | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.