BLUE BOTTLE COFFEE, NEW ORLEANS ICED COFFEE vs. BLUEBERRY BEET 1% MILKFAT YOGURT SMOOTHIE,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY BEET 1% MILKFAT YOGURT SMOOTHIE,… has the most protein of the foods compared, at 4.5 g per 100g.
| Nutrient | BLUE BOTTLE COFFEE, NEW ORLEANS ICED… | BLUEBERRY BEET 1% MILKFAT YOGURT… |
|---|---|---|
| Protein | 1.9 G | 4.5 G |
| Total lipid (fat) | 1.9 G | 1.1 G |
| Carbohydrate, by difference | 6 G | 11.9 G |
| Energy | 51 KCAL | 73 KCAL |
| Total Sugars | 6 G | 7.9 G |
| Calcium, Ca | 63 MG | 153 MG |
| Sodium, Na | 27 MG | 59 MG |
| Cholesterol | 8 MG | 6 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.3 G | 0.56 G |
| Fiber, total dietary | - | 0 G |
| Iron, Fe | - | 0.06 MG |
| Potassium, K | - | 198 MG |
| Sugars, added | - | 4.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.