BLUE CHEESE & BACON vs. MINI FILLED POPOVERS, SALSA VERDE & CHORIZO
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUE CHEESE & BACON has the most protein of the foods compared, at 11.8 g per 100g.
| Nutrient | BLUE CHEESE & BACON | MINI FILLED POPOVERS, SALSA VERDE &… |
|---|---|---|
| Protein | 11.8 G | 8.2 G |
| Total lipid (fat) | 14.1 G | 15.3 G |
| Carbohydrate, by difference | 22.4 G | 21.2 G |
| Energy | 259 KCAL | 259 KCAL |
| Total Sugars | 2.4 G | 1.2 G |
| Fiber, total dietary | 1.2 G | 1.2 G |
| Calcium, Ca | 176 MG | 118 MG |
| Iron, Fe | 0.85 MG | 0.85 MG |
| Sodium, Na | 729 MG | 529 MG |
| Cholesterol | 35 MG | 41 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.1 G | 3.5 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.