BLUE CHEESE DRESSING vs. DRESSING, HONEY DIJON
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
DRESSING, HONEY DIJON has the most protein of the foods compared, at 3.6 g per 100g.
| Nutrient | BLUE CHEESE DRESSING | DRESSING, HONEY DIJON |
|---|---|---|
| Protein | 0 G | 3.6 G |
| Total lipid (fat) | 42.9 G | 39.3 G |
| Carbohydrate, by difference | 21.4 G | 25 G |
| Energy | 464 KCAL | 464 KCAL |
| Total Sugars | 10.7 G | 21.4 G |
| Fiber, total dietary | 3.6 G | 0 G |
| Calcium, Ca | 71 MG | 0 MG |
| Iron, Fe | 0 MG | 1.3 MG |
| Sodium, Na | 536 MG | 607 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 14.3 G | 8.9 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.