BLUE CHEESE DRESSING, BLUE CHEESE vs. BLUE CHEESE ITALIAN STYLE VINAIGRETTE DRESSING,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUE CHEESE ITALIAN STYLE VINAIGRETTE DRESSING,… has the most protein of the foods compared, at 26.7 g per 100g.
| Nutrient | BLUE CHEESE DRESSING, BLUE CHEESE | BLUE CHEESE ITALIAN STYLE VINAIGRETTE… |
|---|---|---|
| Protein | 0 G | 26.7 G |
| Total lipid (fat) | 46.7 G | 26.7 G |
| Carbohydrate, by difference | 3.3 G | 10 G |
| Energy | 433 KCAL | 333 KCAL |
| Total Sugars | 3.3 G | 6.7 G |
| Fiber, total dietary | 0 G | 0 G |
| Sodium, Na | 900 MG | 1633 MG |
| Sugars, added | 3.3 G | - |
| Cholesterol | 0 MG | 83 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 8.3 G | 10 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 1.2 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.