BLUE CHEESE FINISHING SAUCE, BLUE CHEESE vs. BLUE CHEESE FLAVORED STUFFED GREEN OLIVES, BLUE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUE CHEESE FINISHING SAUCE, BLUE CHEESE has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | BLUE CHEESE FINISHING SAUCE, BLUE CHEESE | BLUE CHEESE FLAVORED STUFFED GREEN… |
|---|---|---|
| Protein | 7.1 G | 0 G |
| Total lipid (fat) | 57.1 G | 23.3 G |
| Carbohydrate, by difference | 7.1 G | 0 G |
| Energy | 571 KCAL | 233 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 0 G | 0 G |
| Calcium, Ca | 43 MG | 68 MG |
| Iron, Fe | 0 MG | 2 MG |
| Potassium, K | 43 MG | 43 MG |
| Sodium, Na | 1286 MG | 1067 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | - |
| Cholesterol | 36 MG | 33 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 10.7 G | 6.7 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.