BLUE CHEESE STUFFED OLIVES vs. BUCATINI ENRICHED MACARONI
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BUCATINI ENRICHED MACARONI has the most protein of the foods compared, at 10.7 g per 100g.
| Nutrient | BLUE CHEESE STUFFED OLIVES | BUCATINI ENRICHED MACARONI |
|---|---|---|
| Protein | 6.7 G | 10.7 G |
| Total lipid (fat) | 6.7 G | 1.8 G |
| Carbohydrate, by difference | 6.7 G | 73.2 G |
| Energy | 100 KCAL | 357 KCAL |
| Sodium, Na | 1800 MG | 0 MG |
| Fatty acids, total saturated | 0 G | 0 G |
| Total Sugars | - | 3.6 G |
| Fiber, total dietary | - | 3.6 G |
| Calcium, Ca | - | 0 MG |
| Iron, Fe | - | 2.6 MG |
| Cholesterol | - | 0 MG |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.