BLUE CHEESE STUFFED OLIVES, BLUE CHEESE vs. BLUEBERRY VANILLA GOAT CHEESE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY VANILLA GOAT CHEESE has the most protein of the foods compared, at 14.3 g per 100g.
| Nutrient | BLUE CHEESE STUFFED OLIVES, BLUE CHEESE | BLUEBERRY VANILLA GOAT CHEESE |
|---|---|---|
| Protein | 0 G | 14.3 G |
| Total lipid (fat) | 50 G | 17.9 G |
| Energy | 420 KCAL | 286 KCAL |
| Total Sugars | 0 G | 10.7 G |
| Sodium, Na | 580 MG | 161 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 4.2 G | 12.5 G |
| Carbohydrate, by difference | - | 14.3 G |
| Fiber, total dietary | - | 0 G |
| Calcium, Ca | - | 143 MG |
| Iron, Fe | - | 0 MG |
| Cholesterol | - | 71 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.