BLUE CORN CHIPS, BLUE CORN vs. YELLOW CORN, YELLOW
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUE CORN CHIPS, BLUE CORN has the most protein of the foods compared, at 11.1 g per 100g.
| Nutrient | BLUE CORN CHIPS, BLUE CORN | YELLOW CORN, YELLOW |
|---|---|---|
| Protein | 11.1 G | 10.7 G |
| Total lipid (fat) | 24.1 G | 23.2 G |
| Carbohydrate, by difference | 77.8 G | 75 G |
| Energy | 556 KCAL | 536 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 11.1 G | 10.7 G |
| Sodium, Na | 259 MG | 250 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total saturated | 2.2 G | 2.1 G |
| Sugars, added | - | 0 G |
| Fatty acids, total trans | - | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.