BLUE CORN TORTILLA STRIPS, BLUE CORN vs. BUFFALO WING SAUCE
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUE CORN TORTILLA STRIPS, BLUE CORN has the most protein of the foods compared, at 7.1 g per 100g.
| Nutrient | BLUE CORN TORTILLA STRIPS, BLUE CORN | BUFFALO WING SAUCE |
|---|---|---|
| Protein | 7.1 G | 2.9 G |
| Total lipid (fat) | 21.4 G | 2.9 G |
| Carbohydrate, by difference | 60.7 G | 14.7 G |
| Energy | 464 KCAL | 88 KCAL |
| Total Sugars | 0 G | - |
| Fiber, total dietary | 7.1 G | 5.9 G |
| Calcium, Ca | 143 MG | 59 MG |
| Iron, Fe | 5.1 MG | 2.1 MG |
| Sodium, Na | 286 MG | 1471 MG |
| Cholesterol | 0 MG | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | - |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.