BLUE CORN WITH A FLASH OF LIME MILD TOTOPOS… vs. BLUE CORN WITH A FLASH OF LIME TORTILLA CHIPS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUE CORN WITH A FLASH OF LIME MILD TOTOPOS… has the most protein of the foods compared, at 7 g per 100g.
| Nutrient | BLUE CORN WITH A FLASH OF LIME MILD… | BLUE CORN WITH A FLASH OF LIME TORTILLA… |
|---|---|---|
| Protein | 7 G | 7 G |
| Total lipid (fat) | 21.1 G | 21.1 G |
| Carbohydrate, by difference | 66.9 G | 66.9 G |
| Energy | 493 KCAL | 493 KCAL |
| Total Sugars | 0 G | 0 G |
| Fiber, total dietary | 7 G | 7 G |
| Calcium, Ca | 317 MG | 317 MG |
| Iron, Fe | 1.4 MG | 1.4 MG |
| Potassium, K | 0 MG | 0 MG |
| Sodium, Na | 775 MG | 775 MG |
| Sugars, added | 0 G | - |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 1.8 G | 1.8 G |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.