BLUE CORN WITH SEA SALT TORTILLA CHIPS, BLUE CORN… vs. BLUEBERRY & FLAX FLAVORED GRANOLA, BLUEBERRY &…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUEBERRY & FLAX FLAVORED GRANOLA, BLUEBERRY &… has the most protein of the foods compared, at 8.2 g per 100g.
| Nutrient | BLUE CORN WITH SEA SALT TORTILLA CHIPS,… | BLUEBERRY & FLAX FLAVORED GRANOLA,… |
|---|---|---|
| Protein | 7.1 G | 8.2 G |
| Total lipid (fat) | 25 G | 14.8 G |
| Carbohydrate, by difference | 53.6 G | 73.8 G |
| Energy | 464 KCAL | 443 KCAL |
| Total Sugars | 3.6 G | 26.2 G |
| Fiber, total dietary | 7.1 G | 6.6 G |
| Calcium, Ca | 0 MG | 33 MG |
| Iron, Fe | 1.4 MG | 2.5 MG |
| Potassium, K | 250 MG | 246 MG |
| Sodium, Na | 232 MG | 115 MG |
| Vitamin D (D2 + D3), International Units | 0 IU | 0 IU |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 3.6 G | 1.6 G |
| Sugars, added | - | 26.2 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.