BLUE CRAB BAY CO, CRAB HOUSE CRUNCH, GOURMET… vs. CHESAPEAKE BAY LOW SODIUM SEASONING, CHESAPEAKE…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUE CRAB BAY CO, CRAB HOUSE CRUNCH, GOURMET… has the most protein of the foods compared, at 17.5 g per 100g.
| Nutrient | BLUE CRAB BAY CO, CRAB HOUSE CRUNCH,… | CHESAPEAKE BAY LOW SODIUM SEASONING,… |
|---|---|---|
| Protein | 17.5 G | 0 G |
| Total lipid (fat) | 22.5 G | 0 G |
| Carbohydrate, by difference | 50 G | 0 G |
| Energy | 475 KCAL | 0 KCAL |
| Total Sugars | 35 G | 0 G |
| Fiber, total dietary | 7.5 G | 0 G |
| Calcium, Ca | 0 MG | 0 MG |
| Iron, Fe | 0 MG | 0 MG |
| Sodium, Na | 550 MG | 11429 MG |
| Cholesterol | 0 MG | 0 MG |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 5 G | 0 G |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.