BLUE DECORATING ICING vs. BLUE FRUIT & VEGETABLE BLUEBERRIES, BANANAS,…
Side-by-side comparison of nutrient values per 100g edible portion, sourced directly from the U.S. Department of Agriculture's FoodData Central (FDC) - SR Legacy reference foods and FDC Foundation foods (April 2026 release). Each value reflects USDA's standardized laboratory analysis methodology under USDA data-documentation methodology.
BLUE FRUIT & VEGETABLE BLUEBERRIES, BANANAS,… has the most protein of the foods compared, at 2.6 g per 100g.
| Nutrient | BLUE DECORATING ICING | BLUE FRUIT & VEGETABLE BLUEBERRIES,… |
|---|---|---|
| Protein | 0 G | 2.6 G |
| Total lipid (fat) | 16.7 G | 0 G |
| Carbohydrate, by difference | 66.7 G | 12.8 G |
| Energy | 417 KCAL | 62 KCAL |
| Total Sugars | 66.7 G | 10.1 G |
| Sodium, Na | 250 MG | 7 MG |
| Sugars, added | 66.7 G | - |
| Fatty acids, total trans | 0 G | 0 G |
| Fatty acids, total saturated | 0 G | 0 G |
| Fiber, total dietary | - | 2.6 G |
| Calcium, Ca | - | 14 MG |
| Iron, Fe | - | 0.7 MG |
| Potassium, K | - | 61 MG |
| Vitamin D (D2 + D3), International Units | - | 0 IU |
| Cholesterol | - | 0 MG |
Values shown are per 100g edible portion from Source: USDA FoodData Central Retrieved and formatted by GetFoodFacts Editorial. For interactive comparison of up to three foods with macro bars and charts, use the main compare tool.